Learn the fundamentals of specialty coffee, espresso preparation, milk steaming, customer service, and sensory basics.
Build advanced skills in espresso extraction, brewing methods, sensory analysis, coffee processing, and equipment calibration.
Master coffee quality evaluation, advanced sensory skills, roasting fundamentals, coffee business management, and competition preparation.
Farm-to-Cup Certificate Course covering coffee farming, processing, roasting fundamentals, brewing & espresso skills, and business management.
Understanding the terroir of Kenyan coffee. We teach you how high altitude and volcanic soil create the world's most sought-after beans.
Master the variables of espresso. Learn how grind size, temperature, and pressure work together to unlock the perfect flavor profile.
Develop your palate. Our cupping sessions help you identify notes of citrus, berry, and chocolate that define premium Kenyan specialty coffee.
Every professional student at the Nairobi Institute of Coffee receives a complete toolkit to start their journey.
Professional-grade dark canvas apron with NIC branding.
Exclusive 150-page guide covering everything from farm to cup.
Internationally recognized diploma upon successful completion.
We don't just train you to brew; we train you to lead. Our graduates work in the most prestigious cafes globally.
Master the fundamentals under a 2x National Champion.
Get hands-on experience in our partner cafes in Nairobi.
Access our network of international specialty coffee shops.
